Cold-pressed in Italy. Extra virgin! A refreshing taste with a delicate bitterness!

This original Italian olive oil tastes perfetto! You can feel the freshness of grasses, flowers and herbs in it. It is created from the fruit of the Leccino and Frantoio varieties, which ripen far from pollution, in a region of Italy known for its volcanic landscapes, hot springs and picturesque lakes - Lazio.

For whom: It is especially recommended for gourmets and fans of Italian cuisine. Because of its nutritional value, it will be a great addition to the diet of pregnant women. Children like it because of its taste. It can be given from the moment of dietary expansion. A good vegetable fat for vegans and vegetarians.

Colour and flavour: The oil has a mild, velvety taste, with a slight bitterness. In the mouth, one senses notes of almond, floral and refreshing, juicy greens. A subtle peppery aftertaste remains on the palate.

Fragrance: It has a refreshing, herbal and fruity aroma. It smells of freshly cut grass and sweet almonds.

Acidity: Italian olive oil has low acidity - 0.16% - and can be defined as extra virgin.

Consistency: Olive oil has a liquid consistency, but when stored in the fridge it can thicken, a completely natural phenomenon and indicative of the high quality of olive oil.

Properties:

Italian oils are some of the tastiest and healthiest oils in the world and the national pride of Italians. Oil is to them what butter is to us - they always have it at hand. Ready to dip a slice of bread in it or drizzle over a pizza.

This Italian olive oil is pressed from olives of the Leccino and Frantoio varieties. The former have a delicate, sweet aftertaste, while the latter are distinctive and a little spicy.

Italian unfiltered, cold-pressed oil is considered the healthiest fat in the world. One kilo of it contains between 50 and 1 000 mg of polyphenols! Studies confirm that including it in our diet can:

help lower bad cholesterol levels

minimise the risk of Alzheimer's disease

have a good effect on the heart

reduce inflammation in the body

reduce the risk of type 2 diabetes

regulate blood sugar levels

Application: 

Good Italian oil is not only an excellent oil for frying and baking, but also a tasty ingredient in many dishes.

Replace healthy olive oil with fats that contain saturated fatty acids. You can do this very simply:

instead of butter, baking fat or lard - use olive oil for frying

don't buy ready-made creamy salad dressings - try olive oil-based ones or use it to create your own dressings

eat vegetables with a dip like hummus with olive oil instead of a cream or mayonnaise based dressing

use it instead of cream or cheese to make pesto

use seasoned olive oil for bread instead of butter

Olive oil for frying

The best Italian olive oil works well for frying, even in deep fat. However, it is worth bearing in mind that dishes cooked this way are very calorific!

Olive oil in the diet of toddlers

With olive oil the meals you prepare for your child will be more filling, tasty and healthy.

Olive oil contains many vitamins, including vitamin B, D, A, unsaturated fatty acids, as well as antioxidants and dozens of other valuable ingredients.

Italian olive oil is suitable for toddlers over six months of age. Preferably after consultation with a doctor.

Olive oil is best stored between 10 and 18 degrees Celsius, in a dark and cool place. Olive oil does not like light or heat.

Nutritional values:

Expiry date: min. 1 month unless stated differently in the title or description