Description
Chocolate and nut cream 190g, by FERMENTZ aka ZAKWSASOWNIA - Perfect for spreading on bread!
Artisanal vegan 70% cocoa cream chocolate from plantations in the San Martin region of Peru. Ideal for spreading on bread.
Nutritional values per 100g:
energy value   1914kj / 463kcal,
fats  41g,
of which saturated fatty acids  18g,
carbohydrates  14g,
of which sugars  9.8g,
protein  6.7g,
salt   0,06g
Pasta orzechów laskowych 35,7%, miazga kakaowa, syrop z agawy, olej kokosowy, substancje sĹ‚odzÄ…ce: erytrytol, tĹ‚uszcz kakaowy.Masa kakaowa min. 83%
ENG: Hazelnut paste 35.7%, cocoa pulp, agave syrup, coconut oil, sweeteners: erythritol, cocoa fat.Cocoa mass min. 83%
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