The perfect recipe for gingerbread cookies that will surprise you with their taste and let you feel the magic of the festive season from the first bite! Express in preparation!

A sweet, spicy snack that warms the heart and the palate - that's what these gingerbread cookies are! Perfect for those winter evenings when all you feel like doing is sitting on the sofa, covering yourself with a blanket and savouring the aroma of spices. Friends stopping by for an evening of tea? A family gathering with board games? These gingerbread cookies aren't just about taste, they're about the magic of shared moments.

This mix is made for anyone who wants healthier alternatives for Christmas! It's the perfect choice for those who avoid wheat for health or dietary reasons. And for everyone else? It's an opportunity to discover new flavours and get to know unusual flours that not only enrich your diet, but also give your baked goods a unique character and a wealth of nutritional value.

In a practical pack that you can easily take with you on holiday trips, you will find a mix containing the ideal proportions of rice flour and tapioca. This composition is designed for the easy preparation of delicious, filling gingerbread. The fibre in the ingredients helps maintain satiety and supports digestive processes, while the delicate sweetness of the rice flour and tapioca adds the perfect texture to the cookies. This is simply a must-have for Christmas baking!

Rice flour - is a light and subtle tasting flour that is an excellent source of energy thanks to its complex carbohydrates. It is easily digestible, provides a feeling of satiety and, thanks to its texture, makes gingerbread cookies fluffy and soft, making them light and pleasant to taste.

Tapioca - made from cassava, it is an ideal substitute for traditional starch. Its neutral flavour allows the flavours of the other ingredients to come through, while its thickening properties give the gingerbread cookies their elasticity and delicate moistness. It gives the cookies a smooth, silky texture that makes them particularly pleasant to chew.

This is what makes the wheat-free flour mix for festive gingerbread cookies so special:

• 100% natural mix of naturally gluten-free flours
• No added sugars
• No artificial thickeners or lactose
• Wheat-free
• Suitable for vegans (in the version with aquafaba)
• Simple to prepare

Method of preparation:

• Pour the contents of the packet into a wide bowl. 
• Add egg or aquafaba and melted coconut oil. 
• Knead into a dough until well combined and smooth. 
• Wrap the bowl with cling film and refrigerate for min. 30 minutes. 
• Divide the dough into 2 parts, place on a floured board and roll out each part to a thickness of approx. 0.5 cm. 
• Cut out your favourite gingerbread shapes and place on a baking tray lined with baking paper. 
• Place in a preheated oven at 180 degrees and bake for approx. 12 minutes. 
• Set aside in a cool place to cool. 
• Decorate the baked gingerbread cookies as desired and store in a closed box with apple quarters.

Nutritional values per 100g:

Store in a dry and shaded place.

Expiry date: min. 1 month unless stated differently in the title or description

mąka ryżowa, tapioka, substancja słodząca (maltitol), kakao odtłuszczone alkalizowane, przyprawa do piernika (kolendra, koper włoski, cynamon, kakao alkalizowane, pieprz biały, gałka muszkatołowa, goździki, kardamon, ziele angielskie), łuska babki jajowatej, cynamon mielony

ENG: rice flour, tapioca, sweetener (maltitol), alkalized low-fat cocoa, gingerbread spice (coriander, fennel, cinnamon, alkalized cocoa, white pepper, nutmeg, cloves, cardamom, allspice), egg plant husk, ground cinnamon