High polyphenol content confirmed by studies - 650 mg/kg!

Extra virgin polyphenolic oil straight from picturesque Puglia. In its taste, you can feel the essence of olives warming in the sun of the Italian south. In the body - the power of antioxidants and vitamin E, known as the "vitamin of youth", of which it is a rich source.

It is made from the cold pressing of the whole fruit, not the pomace. It is 100% natural and unprocessed. Unlike refined oils, it contains health-promoting ingredients, and also delights with its depth of flavour and appealing aroma. It has a low acidity of 0.12%.

High-polyphenol olive oil - what makes it different?

High-polyphenol oil contains as much as 650 mg/kg of antioxidants! Polyphenols are compounds whose intake in adequate amounts contributes to the protection of blood lipids against oxidative stress. It is caused by an imbalance between free radicals and antioxidants in the body. It can lead to inflammation and chronic diseases. The main antioxidants that this virgin polyphenolic oil contains are lignans (76 mg/kg) and oleuropein (29 mg/kg).

For whom: There are no contraindications for giving this polyphenol oil to children. However, it is mainly recommended for adults due to its strong taste.

Taste: The impressive polyphenol content can be felt in every sip. The oil has an intense, spicy, grassy, fresh, peppery and slightly bitter taste. Finish: Spicy, lively.

Aroma: It is associated with the scent of the rind of a green, unripe apple, mixed with crushed, chopped herbs and cut grass.

Colour: Greenish to golden yellow.

Consistency: An oily liquid.

Properties: 

Polyphenols for longevity. The impressive amount of polyphenols is not the only reason to include this oil in your longevity diet. This healthy fat is a staple of the Mediterranean diet, considered one of the healthiest in the world. Polyphenol extra virgin oil is also rich in the essential fatty acids (EFAs) omega-3, omega-6 and omega-9. Replacing saturated acids with these reduces blood cholesterol levels. EFAs are also needed for normal growth and development in children.

Application: 

Do not exceed the recommended serving for consumption per day, which is 2 tablespoons (approximately 22 ml). 

It is recommended to drink it from a glass or straight from the spoon or add it to a polyphenol dressing. It will work well as the main ingredient in a vinaigrette dressing. It also goes well with cooked/baked/grilled vegetables, fresh cheeses, pizzas, carpaccio or bruschetta and salads - it will enhance their flavour without the need to add pepper.

High-polyphenol oil is suitable for frying. However, please note that it has a lower smoke point than, for example, sunflower or rapeseed oil. It should therefore be replaced after 4-5 frying.

Precautions: A dietary supplement is a foodstuff intended to supplement the normal diet. The dietary supplement has no medicinal properties. It must not be used as a substitute for a varied diet.

Olive oil is best stored between 10 and 18°C, in a dark and cool place, out of the reach of small children. Olive oil does not like light or heat. It is not necessary to store it in the refrigerator.

Nutritional values:

*Reference intake value for an average adult (8 400 kJ/ 2 000 kcal)

Expiry date: min. 1 month unless stated differently in the title or description