Thick with fruit. From whole strawberries, without artificial additives!

Jam from strawberries is summer locked in a jar. Now you can enjoy the sweet flavor and intense aroma of the ripe fruit, bathed in sunlight, all year round!

This is a natural product for fans of simple compositions. It is created from hand-picked, sun-bathed, ripe fruits. That's when they smell and taste the most intense and have plenty of valuable ingredients under the skin. 

It is free of glucose-fructose syrup, as well as additional preservatives, artificial thickeners or water.

Strawberry jam with pectin from the skins of the fruit owes precisely to it its density. It gets its appetizing color from lemon juice. Its durability is given by pasteurization and sugar, known for its good preservative properties.

Properties:

Strawberry jam is a natural snack. It is sweet, so it will satisfy your appetite for a little something. And filling, thanks to the fiber. It also improves your mood - in a second it will transport you with your thoughts to the hot summer.

It is worth including strawberry jam in your diet. These tasty fruits are a source of many vitamins, minerals and plant compounds that are good for the body: vitamin C, manganese, folic acid, potassium, antioxidants. By eating strawberries you take care of a healthy heart, normal cholesterol and blood pressure. In addition, they reduce inflammation and oxidative stress.

For whom: Safe for pregnant women and children. Suitable for vegetarians and vegans. Does not contain gluten.

Flavor: Intense strawberry and sweet.

Fragrance: Intense and natural aroma of strawberries.

Consistency: Dense product with whole fruit and its seeds.

Application: 

Strawberry jam tastes delicious... straight from the jar. However, if you are wondering what to use homemade strawberry jam for, you can eat it with:

- pancakes

- millet groats

- oatmeal and muesli

- on toast

You can also add strawberry jam to baked goods, such as yeast cakes or muffins, as well as cakes like sponge cake and tiramisu. Delicious as a topping for ice cream.

Storage: Store the jam in a dry and cool place, at 10-15°C. After opening, keep in the refrigerator.

Nutritional values:

Expiry date: min. 1 month unless stated differently in the title or description