Purella Best before 03/08/2022 Raw Cocoa Beans BIO 21g

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Purella Raw Cocoa Beans BIO (21g)

The original taste of crunchy cocoa beans has been known for millennia. Freshly harvested cocoa beans are fermented for several days, then dried at low temperature and carefully selected. Crushed cocoa beans are a source of dietary fiber. No added sugar. It contains naturally occurring sugars.

The crushed raw cocoa beans are "chocolate" in its purest form, ie chocolate with no added sugar, milk or other ingredients. Crushed cocoa beans are dried, fermented, shelled, roasted and crushed Theobroma cacao cocoa beans. It came to Europe thanks to Christopher Columbus. Country of origin: Peru.

- Crushed cocoa beans, like raw cocoa, are an excellent source of antioxidants that protect the body against oxidative stress. Tasty pieces of cocoa contain large amounts of magnesium - an element necessary for over 300 different chemical reactions in the body. Magnesium corresponds to, among others for the proper functioning of the nervous system and healthy and strong bones. A portion of 30 g of crushed cocoa covers 40% of the daily requirement for this element.

- 3 tablespoons of crushed cocoa contain the amount of manganese needed to strengthen bones and metabolize the food consumed (manganese is part of the enzymes that break down carbohydrates, fats and proteins into a form that is absorbed by the body). The element therefore ensures proper energy metabolism. Manganese also protects the body against free radicals and oxidative stress.

- Crushed cocoa beans are a good source of potassium, which is an element responsible, among others, for the proper functioning of the nervous system, regulating blood pressure and supporting the work of muscles, as well as post-workout regeneration. Raw cocoa beans help to boost your mood by increasing the levels of endorphins and serotonin (known as the happiness hormones) in the brain. They improve insulin sensitivity, regulate blood sugar levels (thanks to the flavonols content) and stabilize blood pressure.

Directions for use:

Crushed cocoa beans are a great alternative for any lover of chocolate snacks. Strongly chocolate beans go well with a cup of coffee or tea. They can be mixed with nuts and dried fruit and treated as an addition to muesli. You can also add grains to baked goods, yoghurt or ice cream. Suitable for vegans, naturally gluten-free.

The recommended daily intake is 3 g.

Store in a dry, cool place. Protect from light.

Inci: 100% Crushed Raw Cocoa Beans bio

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