Source of magnesium and fibre as a concentration aid!

The original taste of crunchy, strongly cocoa-crushed cocoa beans has been known for millennia. Freshly harvested cocoa beans are fermented for several days, then dried at a low temperature and carefully selected. 

Crushed cocoa beans have a high content of dietary fibre. They are also naturally low in sugars, so you can add variety to your menu without a guilty conscience. The magnesium they contain helps the nervous system to function properly and also contributes to reducing feelings of fatigue and tiredness. 

No added sugar. Contains naturally occurring sugars.

Leading a healthy lifestyle and eating a balanced diet is key to maintaining good health.

100% natural

Suitable for vegans, naturally gluten-free. 

Country of origin of the raw material: Peru

Nutritional value per 100g:

Directions for use:

Crushed cocoa beans are an excellent alternative for any chocolate snack lover. The strongly chocolatey beans go well with a cup of coffee or tea. You can mix them with nuts and dried fruit and treat them to muesli. You can also add the seeds to baked goods, yoghurt or ice cream. 

Suggested serving: 3g per day (1 teaspoon). Package contains 7 servings.

Store in a dry and cool place. Protect from light.

Expiry date: min. 1 month unless stated differently in the title or description