Description
Chocolate-Raspberry cream 190g, of the Polish brand FERMENTZ aka ZAKWASOWNIA - Â Ideal for spreading on bread!
Artisanal creamy vegan chocolate 72% cocoa from plantations in the San Martin region of Peru. Ideal for spreading on bread. Without added sugar.
czekolada ciemna min. 72% cocoa ( miazga kakaowa, masło kakaowe, lecytyna sojowa), orzech laskowy 40%, maltitol, olej kokosowy, malina liofilizowana, ekstrakt z wanilii.
ENG: dark chocolate min. 72% cocoa (cocoa mass, cocoa butter, soya lecithin), hazelnut 40%, maltitol, coconut oil, freeze-dried raspberry, vanilla extract.
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