Gluten-Free Whole Grain Bread with Hemp Seeds 250g
Create the perfect sandwich of your dreams with your favorite toppings!
In a good sandwich, every element is important, but only one of them is an indispensable foundation, without which the sandwich would not be created at all. It is, of course, about the best quality bread. It must be healthy, natural, gluten-free and delicious! If you also sometimes like more traditional breakfasts, snacks or dinners rich in fiber, but want or need to give up gluten, there is a unique whole grain bread for you, which not only will not harm you, but will still steal your heart from the first bite.
The bread is sliced in optimal size slices and specially, tightly packed, so it stays fresh and tastes great for a long time, without the use of preservatives.
Hemp seeds have an ideal ratio of omega-6 to omega-3 fatty acids, so they help lower cholesterol and support the circulatory system. They are a rich source of protein and fiber. They promote improved skin appearance and regulate digestion. They also support the immune system and anti-inflammatory processes.
The bread is vegan and has a great, unique composition:
-gluten-free,
-gmo-free,
-without artificial substances,
-no added sugar,
-no trans fats,
-no yeast,
-no flour,
-without eggs and lactose.
Nutritional value per 100 g of product:
| Energy value | 1551 kJ / 376 kcal |
| Fat | 29 g |
| of which saturated fatty acids | 2,9 g |
| Carbohydrates | 7,3 g |
| of which sugars | 0,9 g |
| Fibre | 20 g |
| Protein | 12 g |
| Salt | 1,5 g |
Store in a dry, cool and shaded place. Once opened, consume within 48 hours.
Expiry date: min. 1 month unless stated differently in the title or description