Foods by Ann Coconut Protein Cream 200g
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Rich coconut flavour, irresistibly creamy texture and plant-based ingredients – a delicious spread with no added sugar!
Coconut Protein Cream is a deliciously smooth, coconut-flavoured spread with a rich tropical taste and delicate sweetness. Made with plant-based ingredients, including coconut paste and coconut flakes, it offers a creamy alternative to traditional sweet spreads. Perfect for adding a little indulgence to everyday breakfasts, snacks and homemade desserts.
With no added sugar, no palm oil and no flavour enhancers, this vegan-friendly coconut cream is a versatile addition to your kitchen. Spread it over pancakes, waffles or toast, swirl it into porridge, add it to smoothie bowls or use it as a filling for homemade bakes. Its wonderfully creamy texture and distinctive coconut flavour make every spoonful a tropical treat.
Who is this product for?
- Coconut lovers who enjoy rich, tropical flavours.
- People looking for plant-based alternatives to traditional sweet spreads.
- Vegans and those reducing their consumption of animal-derived products.
- Anyone choosing products with no added sugar or palm oil.
- Fans of porridge, pancakes, waffles and homemade desserts.
- Those looking for a delicious coconut addition to everyday meals and snacks.
What makes this coconut cream special?
- Rich coconut flavour – an indulgent tropical taste with delicate sweetness.
- Plant-based recipe – suitable for a vegan diet.
- Coconut paste and flakes – contribute to its distinctive flavour and texture.
- No added sugar – contains naturally occurring sugars.
- No palm oil – ideal for those looking to avoid palm oil in their spreads.
- No flavour enhancers – made with carefully selected ingredients.
- Versatile and delicious – perfect for breakfast, snacks, baking and desserts.
How to enjoy:
- Swirl a spoonful into your morning porridge or overnight oats.
- Spread over pancakes, waffles or toast.
- Use as a creamy filling for homemade cakes and bakes.
- Pair with fresh fruit, plant-based yoghurt or smoothie bowls.
- Add to layered desserts and sweet snacks.
- Enjoy a small spoonful straight from the jar.
Nutritional information per 100g:
| Nutritional information | Per 100g |
|---|---|
| Energy | 2497 kJ / 603 kcal |
| Fat | 49 g |
| of which saturates | 27 g |
| Carbohydrate | 37 g |
| of which sugars | 7.8 g |
| Protein | 6.1 g |
| Fibre | 6.0 g |
| Salt | 0.07 g |
Good to know:
- Plant-based, vegan-friendly recipe.
- No added sugar – contains naturally occurring sugars.
- No palm oil.
- No flavour enhancers.
- Perfect for porridge, pancakes, waffles and desserts.
Expiry date: min. 1 month unless stated differently in the title or description
coconut pulp 30%, shea oil, rice powder (rice, oat beta-glucans, sunflower oil, salt), sweetener: xylitol, flaked almonds 9%, rapeseed oil, emulsifier: lecithins
PL: miazga kokosowa 30%, olej shea, proszek ryżowy (ryż, beta-glukany z owsa, olej słonecznikowy, sól), substancja słodząca: ksylitol, płatki migdałowe 9%, olej rzepakowy, emulgator: lecytyny
The product label is the authoritative source of ingredient information. Our website descriptions are based on manufacturer data; despite our best efforts, minor formulation changes by the manufacturer may not be immediately reflected online.