The perfect beetroot kvass - traditional, delicious taste, deep colour and amazing aroma!

Beetroot kvass is an unpasteurized beetroot drink prepared on the basis of pickled vegetables and spring water. It is particularly recommended for those who are concerned about a balanced diet and healthy lifestyle - you will find a wealth of nutritional values in a daily serving of beetroot kvass.

In traditional medicine and the advice of grandmothers, beetroot kvass was used in times of weakness, for convalescence and for strengthening.

Properties of traditional beetroot kvass:

- beetroot power with the addition of spices and other vegetables,

- known for its vitamin, mineral and probiotic content,

- beetroot kvass is characterised by its high iron content 

- a lively silage which, thanks to the long pickling process, retains the full properties of fresh vegetables

- lots of beetroot in a full, generous bottle! 

- 100% nature and perfectly balanced taste

Dosage:

The kvass is recommended to be drunk daily, about half a glass at a time. Preferably on an empty stomach or before a meal. Drink it cooled, or, if you like, warm it up to room temperature. Do not bring to the boil.

Storage: Store your kvass in the fridge when you receive the package. Kvass is a natural, living silage, so it may gas and foam.

Expiry date: min. 3 months unless stated differently in the title or description

Woda źródlana, burak czerwony 41%, czosnek, sól, liść laurowy, ziele angielskie.

ENG: Spring water, red beet 41%, garlic, salt, bay leaf, allspice.