Natural cold-pressed borage oil - a source of Omega-6 GLA fatty acids and natural flavour!

Cold-pressed borage oil is a natural food product made from borage seeds. Unfiltered and unrefined, the oil preserves its natural qualities, delicate nutty flavour and herbal aroma. It contains Omega-6 fatty acids, including gamma-linolenic acid (GLA), as well as Omega-9 fatty acids.

What makes this product special?

• Cold-pressed from carefully selected borage seeds
• Unfiltered and unrefined
• Delicate nutty flavour with a herbal aroma
• Contains Omega-6 fatty acids (gamma-linolenic acid GLA) and Omega-9 fatty acids (oleic acid)
• Pressed in small batches to maintain freshness

Properties

• 100% cold-pressed borage seed oil
• Gamma-linolenic acid (GLA) from the Omega-6 group
• Oleic acid from the Omega-9 group

Who is this product for?

• For people looking for natural cold-pressed oils
• For those who value unrefined and unfiltered products
• For people who want to include natural fatty acids in their diet
• For lovers of natural culinary ingredients

Usage

Borage oil should be used only cold to preserve its natural qualities. It is suitable as an addition to salads, dressings, fresh bread, grilled vegetables, vegetable salads, fruit and vegetable smoothies, soups, vegetable creams and sandwich spreads.

The product is not intended for heating. It is recommended to add it to dishes with a temperature not exceeding 40°C.

Storage

Store in a dark and cool place. After opening, keep refrigerated. Natural sediment may appear in the oil.

Expiry date: min. 2 months unless stated differently in the title or description