Live fruit vinegar with chokeberry and elderberry - natural fermented fruit flavour!

Chokeberry and elderberry vinegar is a live, unfiltered and unpasteurised food product created through a natural fermentation process. The combination of ripe chokeberries and elderberries provides a distinctive, slightly tart flavour, fruity aroma and naturally cloudy texture.

What makes this product special?

• Live vinegar made from chokeberries and elderberries
• Unfiltered and unpasteurised
• Created through a natural, slow fermentation process
• Craft production using carefully selected Polish fruits
• Naturally cloudy with an intense colour
• Free from additives and artificial enhancers
• Contains naturally occurring live bacterial cultures

Who is this product for?

• For people looking for natural fermented products
• For lovers of fruity flavours and aromas
• For those who want to add a natural vinegar to their daily diet
• For people who appreciate craft production and traditional fermentation methods

Usage

Chokeberry and elderberry vinegar should be diluted with water or gradually added to everyday meals. The recommended serving is 1–2 tablespoons of vinegar mixed with a glass of cool or lukewarm water.

The product is suitable as an addition to salads, dressings, marinades, sauces, smoothies, lemonades, homemade drinks, and meat or vegetable dishes.

Additional information

Sediment at the bottom of the bottle and vinegar mother are natural occurrences and confirm the live character of the product. The vinegar is unfiltered and unpasteurised.

Storage

Store in a dry, cool and shaded place.

Expiry date: min. 3 months unless stated differently in the title or description