Golden Beetroot Kvass – natural fermented drink with turmeric, ginger and lemon!

Golden beetroot kvass with turmeric, ginger and lemon is a natural fermented beverage made from yellow beets. This live fermented drink retains the full benefits of fresh vegetables thanks to the long fermentation process. Its characteristic golden colour evokes the warmth of spring sunshine. Ideal for those looking for a 100% natural, gluten-free and vegan fermented vegetable drink.

When to choose golden beetroot kvass?

• if you want a natural beetroot drink with a unique flavour
• to enjoy a live fermented beverage – rich in natural nutrients
• for a gluten-free and vegan diet
• as part of your daily routine in the form of a vegetable-based fermented drink

Product features

• Golden beetroot – base ingredient giving the kvass its distinctive yellow colour
• Turmeric – adds a warm, slightly spicy flavour
• Ginger – enhances the aromatic profile
• Lemon – adds a fresh citrus note
• Long fermentation – preserves the natural properties of fresh vegetables
• 100% natural product – gluten-free and vegan

How to consume kvass

It is recommended to drink around half a glass daily. Best consumed on an empty stomach or before a meal. The kvass can be served chilled or slightly warmed to room temperature. Do not boil.

Storage

Store in a cool, dry place – in the fridge or pantry at 2–8°C. Being a live fermented product, kvass may naturally fizz or foam, which is normal. Avoid shaking the bottle or storing it in warm conditions.

Important: The kvass remains active in the bottle. After receiving it, place the bottle upright in the fridge and allow it to chill and rest after transport before opening.

Nutritional value per 100 ml

• Energy – 50 kJ / 12 kcal
• Fat – <0.1 g
• of which saturated – 0 g
• Carbohydrates – 1.8 g
• of which sugars – 0.3 g
• Protein – 0.4 g
• Salt – 0.75 g

Expiry date: min. 1 month unless stated differently in the title or description