Bread tastes great with fruit jam and peanut butter. It can be a healthy snack on its own instead of traditional sugar-sweetened cakes!

Banana Bread, a sort of combination of bread and cake that steals the hearts of small and large gluttons. It contains no added sugar, preservatives, lactose or wheat. It's a ready mix of 4 naturally gluten-free flours: oat, rice, flax and tapioca. Just add vegetable drink, bananas, coconut oil and lemon juice to bake a fresh, wonderfully fragrant bread with a very pleasant texture.

Why choose baked goods without wheat flour?

This is the most versatile option. It suits those who, for various reasons, have to give up wheat flour in their diet. For others, it is an opportunity to discover new, delicious flavours and open up to less frequently eaten types of flour, rich in valuable ingredients they have not had the chance to try.

Making a delicious banana bread without wheat flour is often a challenge. Not every type of flour fits, and having to choose a few yourself can be problematic. A ready-made mix is a great solution to make life easier. It saves you time and space in the kitchen, plus it guarantees that your baking will turn out perfectly.

The bread tastes great with fruit jam and peanut butter. It can also stand alone as a healthy snack instead of traditional sugar-sweetened cakes.

The richness of the fibre helps to satisfy hunger for a long time, while supporting intestinal function and digestive processes. Banana bread is also a valuable source of plant protein.

No eggs or milk need to be added to the mix. This is good news for vegans and allergy sufferers.

Nutritional value per 100 g of product:

Expiry date: min. 1 month unless stated differently in the title or description