Foods by Ann Gluten-Free Whole Grain Bread with Chia Seeds 250g
Foods by Ann Gluten-Free Whole Grain Bread with Chia Seeds 250g
Create the perfect sandwich of your dreams with your favorite toppings!
In a good sandwich, every element is important, but only one of them is an indispensable foundation, without which the sandwich would not be created at all. It is, of course, about the best quality bread. It must be healthy, natural, gluten-free and delicious! If you also sometimes like more traditional breakfasts, snacks or dinners rich in fiber, but want or need to give up gluten, there is a unique whole grain bread for you, which not only will not harm you, but will still steal your heart from the first bite.
The bread is sliced in optimal size slices and specially, tightly packed, so it stays fresh and tastes great for a long time, without the use of preservatives.
Chia seeds are an excellent source of alpha-linolenic acid, which is a precursor to other omega 3 fatty acids. omega 3 fatty acids support the construction of cell membranes, help maintain normal cholesterol levels, can help regulate blood pressure and support anti-inflammatory processes. Chia seeds are also rich in antioxidants, which can be very beneficial to your mood. They are also rich in calcium, so they are great as a source of calcium for people on a dairy-free diet. Thanks to their high soluble fiber content, chia seeds support the proper functioning of the digestive tract.
The bread is vegan and has a great, unique composition:
-gluten-free,
-gmo-free,
-without artificial substances,
-no added sugar,
-no trans fats,
-no yeast,
-no flour,
-without eggs and lactose.
Nutritional value per 100 g of product:
| Energy value | 1436 kJ / 347 kcal |
| Fat | 26 g |
| of which saturated fatty acids | 2,7 g |
| Carbohydrates | 13 g |
| of which sugars | 0,9 g |
| Fibre | 12 g |
| Protein | 9,3 g |
| Salt | 1,1 g |
Store in a dry, cool and shaded place. Once opened, consume within 48 hours.
Expiry date: min. 1 month unless stated differently in the title or description
woda, ziarna 31% (słonecznik, siemię lniane brązowe, dynia, siemię lniane żółte, kasza jaglana), płatki owsiane bezglutenowe 22%, olej roślinny rzepakowy, nasiona chia (Salvia Hispanica) 1,7%, regulator kwasowości: kwas octowy, błonnik z babki płesznik, błonnik jabłkowy, sól
ENG: Water, grains 31% (sunflower, brown flaxseed, pumpkin, yellow flaxseed, millet), gluten-free oat flakes 22%, canola vegetable oil, chia seeds (Salvia Hispanica) 1.7%, acidity regulator: acetic acid, plantain fiber, apple fiber, salt
