100% natural ideal as a snack!

Crunch natural oatmeal cookies with cashews, cranberries and sultanas!

Do you sometimes fancy something sweet to snack on, but have temporarily overeaten chocolate treats? Are you looking for something healthy to go with your coffee or tea? But preferably something you can enjoy munching on? Then you have hit the jackpot! Gluten-free oatcakes are crunchy treats.

They are perfect not only for coffee. Children will also appreciate the special flavour and mums will be reassured that their little ones are eating natural sweets. Oatmeal cookies are perfect for school, trips or family gatherings.

Oatmeal provides the body with fibre, mainly beta-glucan. It is a complex carbohydrate that provides a feeling of satiety.

Cashews are one of the less calorific nuts, which also help to reduce appetite and promote an improved mood. They help stimulate the absorption of sugars. In addition, they support the cardiovascular system.

Cranberries, due to their high tannin content, support antimicrobial processes, and their richness in vitamin C supports collagen synthesis and immunity. The fruit is also a source of fibre, supporting the proper functioning of the digestive system. Cranberries also contain nutrients such as vitamin E, potassium, manganese, phosphorus, magnesium and iodine, which facilitates thyroid function.

Nutritional value per 100 g of product:

Expiry date: min. 1 month unless stated differently in the title or description

płatki owsiane bezglutenowe 19%, sezam, cukier trzcinowy nierafinowany, pestki słonecznika, syrop ryżowy, rodzynki 6%, żurawina suszona (żurawina, cukier trzcinowy, olej słonecznikowy) 6%, orzechy nerkowca 5%, olej kokosowy nierafinowany

ENG: gluten-free oatmeal 19%, sesame, unrefined cane sugar, sunflower seeds, rice syrup, sultanas 6%, dried cranberries (cranberries, cane sugar, sunflower oil) 6%, cashew nuts 5%, unrefined coconut oil