Foods by Ann Gingerbread flour mix wheat-free 200g
Order & get 6 reward points!
Earn points by signing up for our rewards program
Wheat-Free Gingerbread Flour Mix – Winter Edition!
Aromatic, spiced gingerbread biscuits are a true classic of winter evenings – perfect with a hot cup of tea and moments filled with festive warmth. The wheat-free gingerbread flour mix in its winter edition offers a quick and convenient way to prepare homemade treats with a rich, comforting gingerbread aroma. Its simple composition and ease of use make baking gingerbread an enjoyable and effortless experience.
Why choose this gingerbread flour mix
- Blend of naturally gluten-free flours - a combination of rice flour and tapioca.
- No added sugars - sweetness comes from natural ingredients.
- Wheat-free - suitable for those limiting gluten.
- Free from artificial thickeners and lactose - a clean, uncomplicated ingredient list.
- Suitable for vegans - when prepared with aquafaba.
- Quick and easy to prepare - a ready base for homemade gingerbread biscuits.
Characteristics and properties of the mix
The mix is based on rice flour and tapioca flour, which provide a delicate texture while helping the gingerbread maintain the right softness and consistency. Rice flour is naturally light and a source of complex carbohydrates, while tapioca lends elasticity and structure without affecting the flavour. This allows the spiced notes to shine through in every biscuit.
How to prepare the gingerbread biscuits
- Pour the contents of the packet into a mixing bowl.
- Add an egg or aquafaba, along with melted coconut oil.
- Knead the dough until smooth and uniform.
- Chill the dough in the fridge for at least 30 minutes.
- Divide into two parts and roll each to approximately 0.5 cm thickness.
- Cut out your chosen shapes and place on a baking tray lined with baking paper.
- Bake at 180°C for around 12 minutes.
- Leave to cool in a cool place before decorating as desired.
Nutritional values per 100 g
- Energy: 1303 kJ / 310 kcal
- Fat: 1 g (of which saturates: 1 g)
- Carbohydrates: 80 g (of which sugars: 1 g)
- Fibre: 5 g
- Protein: 4 g
- Salt: 0 g
Once baked, the gingerbread biscuits are best stored in an airtight container, ideally with a slice of apple to help maintain their softness and aroma.
Expiry date: min. 1 month unless stated differently in the title or description
mąka ryżowa, tapioka, substancja słodząca (maltitol), kakao odtłuszczone alkalizowane, przyprawa do piernika (kolendra, koper włoski, cynamon, kakao alkalizowane, pieprz biały, gałka muszkatołowa, goździki, kardamon, ziele angielskie), łuska babki jajowatej, cynamon mielony.
ENG: rice flour, tapioca, sweetener (maltitol), defatted alkalised cocoa, gingerbread spice (coriander, fennel, cinnamon, alkalised cocoa, white pepper, nutmeg, cloves, cardamom, allspice), psyllium husk, ground cinnamon.
The product label is the authoritative source of ingredient information. Our website descriptions are based on manufacturer data; despite our best efforts, minor formulation changes by the manufacturer may not be immediately reflected online.