Orange Flavoured Extra Virgin Olive Oil – A Taste of the Mediterranean in Your Kitchen!

Discover the essence of Mediterranean sunshine with this exceptional extra virgin olive oil infused with natural orange. Its fresh, citrus flavour with a subtle hint of bitterness perfectly complements Mediterranean dishes – from light salads and seafood to fine cheeses and elegant desserts. This Italian olive oil brings character, freshness and an exquisite aroma to every meal.

Why choose orange flavoured olive oil?

This orange infused olive oil combines tradition and innovation – crafted for those who appreciate authentic flavour and quality. Every drop reflects the expertise of the Italian Quattrociocchi family, who have been cultivating olive trees in sunny Lazio since 1888. Produced exclusively for Foods by Ann from the Leccino olive variety – one of the most highly regarded in Italy.

• 100% natural ingredients – free from preservatives and additives
• Eco-friendly origin – from certified Italian olive groves
• Extra virgin olive oil – cold-pressed from the first extraction
• Natural orange aroma – fresh, citrusy and delicately sweet
• Italian quality – guaranteed authenticity and exceptional taste

How to use it in your kitchen

This unique flavoured olive oil is an easy way to bring Mediterranean flair to your dishes. Its secret lies in the perfect balance of flavours – the brightness of orange with the depth of first cold-pressed olive oil. Ideal for both cold and warm dishes.

• For salads and dressings – enhances the taste of rocket, chicory and tomatoes
• For fish and seafood – adds freshness and a citrus twist
• For cheeses – pairs beautifully with burrata, ricotta or mozzarella
• For desserts – perfect with pancakes, citrus cakes or ice cream
• For marinades – adds a natural fragrance and Mediterranean depth

How to recognise top-quality olive oil

A superior extra virgin olive oil always comes from the first cold press and has a low acidity (below 0.8%). Stored in a dark glass bottle, it preserves its freshness and richness in polyphenols – natural antioxidants responsible for its slightly peppery finish. Avoid oils without a clear indication of origin – genuine Italian olive oil guarantees quality and authenticity.

Valuable properties of olive oil

Its slightly bitter and peppery taste is a natural sign of polyphenols and unsaturated fatty acids – omega-3, omega-6 and omega-9. This extra virgin olive oil supports the heart, brain and immune system, has anti-inflammatory properties and helps slow down the ageing process. It also provides essential vitamins A, C, D and E to help maintain vitality and wellbeing.

Product information

• Country of origin: Italy
• Harvest season: 2024/2025
• Recommended use: Suitable for frying, cooking and cold dishes
• Storage: Store in a cool, dark place (12–18°C), away from light and heat. Always close tightly after use.

Nutritional values per 100 g:

• Energy value: 3402 kJ / 828 kcal
• Fat: 92 g (of which saturated fatty acids: 13 g)
• Carbohydrates: 0 g (of which sugars: 0 g)
• Fibre: 0 g
• Protein: 0 g
• Salt: 0 g

Expiry date: min. 3 months unless stated differently in the title or description