Herb-Infused Olive Oil - The Taste of Mediterranean Nature in Your Kitchen!

Discover the secret of Mediterranean cuisine with our exceptional herb-infused extra virgin olive oil. Created for those who appreciate flavour, simplicity, and authenticity. Each drop of this Italian olive oil combines the delicate taste and deep aroma of rosemary, oregano, thyme, and bay leaf – the true essence of nature captured in a bottle.

Why choose herb-infused olive oil?

This olive oil was created exclusively for Foods by Ann, based on traditional Italian recipes. It stands out for its 100% natural ingredients, free from preservatives, and its rich, distinctive taste. Made from the Leccino variety – one of Italy’s most highly valued olives – it is produced by the Quattrociocchi family, who have been perfecting the art of olive oil making in sunny Lazio since 1888.

• 100% natural ingredients – free from additives and enhancers
• No preservatives – pure taste and aroma of nature
• Eco-friendly origin – from certified Italian farms
• Authentic Mediterranean herbs – rosemary, oregano, thyme, and bay leaf
• Extra virgin olive oil – cold-pressed from the first extraction

How to use herb-infused olive oil in cooking

With its intense aroma and silky texture, herb-infused olive oil is perfect for a wide range of dishes – both hot and cold. It’s an essential ingredient in any kitchen inspired by the Mediterranean lifestyle.

• For grilled vegetables – enhances their natural flavour and aroma
• For pasta and salads – ideal for aglio e olio or pesto-based sauces
• For meat and fish – adds depth and herbal character to your dishes
• For bread – just a few drops create a delicious appetiser
• For cooking and frying – retains its properties even at high temperatures

How to recognise high-quality olive oil

A good extra virgin olive oil should come from the first pressing, be stored in a dark glass bottle, and clearly indicate its country of origin – in this case, Italy. Premium olive oil is characterised by low acidity (below 0.8%) and a high content of polyphenols – natural antioxidants that benefit your health and give it a subtle peppery note.

Valuable properties of olive oil

The flavour of extra virgin olive oil combines gentle bitterness and a light spiciness – a natural sign of polyphenols, vitamins (A, C, D, E), and unsaturated fatty acids. It is a source of healthy fats that support the heart, brain, and immune system. The omega-3, omega-6, and omega-9 fatty acids it contains help maintain lipid balance and contribute to overall wellbeing.

Product information

• Country of origin: Italy
• Harvest season: 2024/2025
• Use: Suitable for frying, cooking, and cold dishes
• Storage: Keep in a dark, cool place away from light and heat. Ideal temperature: 12–18°C.

Nutritional values per 100 g:

• Energy: 3402 kJ / 828 kcal
• Fat: 92 g (of which saturated: 13 g)
• Carbohydrates: 0 g (of which sugars: 0 g)
• Fibre: 0 g
• Protein: 0 g
• Salt: 0 g

Expiry date: min. 3 months unless stated differently in the title or description