Olive oil - Olio Extra Vergine di Oliva Monocultivar Bella di Cerignola 500ml

£24.49 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

Order & get 24 reward points!

Earn points by signing up for our rewards program

Extra virgin olive oil Bella di Cerignola - subtle flavour and Italian elegance!

Exceptionally delicate extra virgin olive oil from the Bella di Cerignola variety delights with its gentle, harmonious flavour with notes of green peas and broad beans. It is a true Italian premium olive oil, created for everyday cooking as well as refined dishes. Its mild character and freshness perfectly enhance the taste of food without overpowering its aroma.

Why choose Bella di Cerignola olive oil?

This extra virgin olive oil is made from the exceptional Bella di Cerignola variety, known mainly as a table olive. Its incredibly delicate flavour is the result of carefully selected fruits pressed within 12 hours of harvest. The golden hue with green reflections and subtle bitterness and spiciness create a perfectly balanced flavour profile.

  • 100% natural ingredients - no preservatives or artificial additives
  • Low acidity (0.09%) - a guarantee of top quality
  • Polyphenol content 336 mg/kg - natural protection and freshness
  • Cold pressed - retains full flavour and nutritional value
  • Exceptionally mild taste - with notes of green peas and broad beans

Culinary uses

The Bella di Cerignola olive oil is a versatile choice for lovers of Mediterranean cuisine. Its delicacy and freshness make it perfect for everyday cooking as well as dishes requiring elegance and subtlety of flavour.

  • For salads and vegetables - enhances the natural taste of ingredients
  • For fish and white meat - adds lightness and aroma
  • For soups and risotto - adds creamy smoothness
  • For desserts - its mild profile suits sponges and citrus cakes
  • For infants - ideal for early weaning due to its delicate taste

Premium quality olive oil

This olive oil is produced by the Italian Quattrociocchi family, who have been cultivating olive trees in sunny Lazio since 1888. The process is overseen by Americo Quattrociocchi - a multi-award-winning olive oil master and Flos Olei guide laureate. This product was created exclusively for Foods by Ann and is available only in our shop.

Product information

  • Country of origin: Italy
  • Harvest season: 2024/2025
  • Polyphenol content: 336 mg/kg
  • Acidity: 0.09%
  • Use: For frying, cooking and cold dishes
  • Storage: Keep in a cool, dark place (12–18°C), away from light and heat. Always close the bottle tightly after use.

Nutritional value per 100 g:

  • Energy value: 3402 kJ / 828 kcal
  • Fat: 92 g (of which saturated fatty acids: 13 g)
  • Carbohydrates: 0 g (of which sugars: 0 g)
  • Fibre: 0 g
  • Protein: 0 g
  • Salt: 0 g



Expiry date: min. 3 months unless stated differently in the title or description

Oliwa z oliwek najwyższej jakości z pierwszego tłoczenia

ENG: Extra virgin olive oil of the highest quality


The product label is the authoritative source of ingredient information. Our website descriptions are based on manufacturer data; despite our best efforts, minor formulation changes by the manufacturer may not be immediately reflected online.