A mix for protein pistachio ice cream without added white sugar. It does not contain lactose or milk proteins and is suitable for vegans. One serving is only 183 kcal!

You don't have to give up sweet desserts while on a diet – even if you are trying to lose weight. Try protein ice cream from Foods by Ann, which you can enjoy whenever you feel like something sweet. It's an alternative to traditional ice cream that helps you control your appetite and supports muscle regeneration. Thanks to its high protein content from broad beans and chickpeas, your fit dessert can be both a pleasure and a tool for getting in shape.

Protein ice cream vs traditional ice cream – is it worth switching to a fit version?
Although classic ice cream is delicious, it is often high in calories and contains a lot of sugar and fat. However, you can choose an option that is ideal for physically active people and anyone who wants to take care of their health. We offer you a bowl of pistachio protein ice cream that will fill you up, nourish you and supplement your diet with an extra portion of protein. The choice is yours!

Why is it worth switching from traditional ice cream to diet protein ice cream from Foods by Ann?

• Protein is a macronutrient that promotes regeneration and muscle mass building and keeps you feeling full longer than the sugar in classic ice cream.
• It is low in calories – containing approx. 183 kcal per serving. Traditional ice cream can have over 300 kcal!
• They contain only 2.3 g of naturally occurring sugars per serving – no white sugar, glucose syrup or artificial sweeteners.
• They do not contain lactose or milk proteins – ideal for vegans and people with intolerances.

Who do we recommend protein ice cream to? 

• Physically active people – plant protein supports muscle regeneration after training, and the low calorie content allows you to take care of your figure without sacrificing taste.
• People on a weight-loss diet – the high protein content increases satiety, making it easier to reduce snacking.
• Vegans and people with lactose intolerance – the product does not contain milk, lactose or milk proteins, and the protein source is plant-based ingredients.
• Children and teenagers – a healthier alternative to classic ice cream, sugar-free and with a simple composition.

Directions for use:

No mixer, no complicated ingredients – just 3 minutes of preparation, and the freezer does the rest for you. Thanks to the ready-made mix from Foods by Ann, you can make homemade pistachio protein ice cream in 6 easy steps:

What will you need?

• 400 ml coconut milk (approx. 18% fat)
• 1 sachet of mix (130 g)
• Blender
• Moulds or freezer container

How to make homemade pistachio ice cream?

1. Pour 400 ml of coconut milk into a tall container.
2. Pour the entire contents of the sachet into the container with the milk.
3. Blend thoroughly with a blender – the mixture should be smooth.
4. Pour into moulds or a container and place in the freezer.
5. The freezing time depends on the size of the container.
6. At a temperature of -17°C, the freezing time for ice cream moulds is approx. 2.5 hours. For larger containers, the freezing time is 1.5 to 2 hours – the mixture should reach a consistency that can be transferred to a salad bowl.
7. Serve with your favourite toppings – e.g. freeze-dried fruit or creams from Foods by Ann.

Done! This will make 6 servings of protein ice cream that contains no white sugar and tastes like a dessert straight from an ice cream parlour.

Nutritional value per 100 g of product:

Expiry date: min. 1 month unless stated differently in the title or description