Buckwheat Porridge – Natural, Nutritious and Gluten-Free for Children!

Buckwheat porridge is a wholesome, easily digestible meal for little ones. Naturally gluten-free, it provides protein, fibre, iron and magnesium to support healthy growth, immunity and energy throughout the day. Perfect for young food lovers and children with sensitive digestion.

Why choose buckwheat porridge?

• 100% natural ingredients – free from preservatives, artificial colours and additives,
• gluten-free and gentle on the stomach – suitable for children with sensitive digestion,
• rich in nutrients – delivers protein, fibre, iron and magnesium,
• quick and easy to prepare – ideal for breakfast, dinner or a healthy snack,
• attractive packaging – colourful illustrations that appeal to children,
• versatile base – pairs perfectly with freeze-dried fruits, fruit purées and nut spreads.

Preparation instructions:

1. Add 2 tablespoons of porridge to 200 ml of cold water or milk,
2. Mix well and bring to a boil, stirring occasionally,
3. Once boiling, cook for 2-3 minutes until the porridge reaches a creamy consistency,
4. Serve warm – can be enhanced with fruits, nut spreads or natural flavourings.

Suitable for:

Ideal for infants, young children and children with sensitive digestion. Perfect for gluten-free and vegetarian diets, supporting growth, health and a balanced nutrition.

Nutritional values per 100g:

Storage

Store in a dry, cool and shaded place. Once opened, keep tightly sealed and consume within a few weeks to maintain freshness and nutritional value.

Expiry date: min. 1 month unless stated differently in the title or description