Cold-Pressed Flaxseed Oil – natural, healthy and full of nutrients!

Discover the exceptional cold-pressed flaxseed oil – a premium product made entirely from flax seeds. The cold-pressing process preserves the full natural flavour, delicate aroma and all valuable nutrients, making it an excellent choice for those seeking a healthy, balanced diet.

Uses of Flaxseed Oil

- For salads and dressings – enhances the flavour of vegetables with a mild nutty aroma.
- For cooked dishes – perfect addition to soups, sauces, dips and vegetable dishes, highlighting the natural taste of ingredients.
- Dietary supplement – consumed raw, ideal for adding to yoghurt, porridge, smoothies or breakfast cereals, delivering valuable omega-3 fatty acids.
- Culinary versatility – suitable for both cold and lightly heated dishes, retaining all its nutritional properties.

Why Use Flaxseed Oil?

- Rich in alpha-linolenic acid (ALA, omega-3) – supports heart health, brain function and immune system.
- Vitamins and minerals – contains vitamins E and K, as well as minerals such as magnesium, manganese and phosphorus, promoting overall wellness.
- Anti-inflammatory properties – a natural ingredient that can help combat inflammation and support general health.
- Natural flavour and aroma – delicate nutty taste, perfect for a variety of culinary uses.
- Premium quality – cold-pressed, free from artificial additives and preservatives.

Health Benefits

Cold-pressed flaxseed oil is not only a delicious addition to meals but also a rich source of healthy fats and essential nutrients. Regular use may help support cardiovascular health, improve skin condition, aid the immune and digestive systems, and contribute to maintaining healthy cholesterol levels.

Nutritional Values per 100 g

Additional Information

Natural, vegan and cold-pressed product. Store in a cool, dark place away from direct sunlight. 

Expiry date: min. 2 months unless stated differently in the title or description