Corn Porridge – Gentle, Natural and Nutritious for Little Ones!

Corn porridge is a light, gluten-free and natural meal designed for young children. It has a delicate flavour, simple ingredients and high nutritional value. Corn provides fibre, B vitamins and antioxidants that support healthy growth and immune system development. Perfect for toddlers, as well as adults seeking a healthy, easily digestible option.

Why choose this corn porridge?

• 100% natural – free from preservatives, artificial colours and additives,
• gluten-free and easily digestible – suitable for sensitive digestive systems,
• mild flavour – loved by children of all ages,
• quick and easy to prepare – perfect for breakfast, lunch or a healthy snack,
• versatile base – pairs well with fruit purees, freeze-dried fruit powders or nut butters,
• rich in fibre and vitamins – supports digestion and healthy development.

Preparation instructions

1. Add 2 tablespoons of porridge to 200 ml of cold water or milk.
2. Stir well and bring to a gentle boil, mixing occasionally.
3. Simmer for 2-3 minutes until a creamy consistency is achieved.
4. Serve warm – optionally add fruits, nuts or a drizzle of natural syrup.

Who is it for?

This corn porridge is ideal for infants, toddlers and adults looking for a light, wholesome meal. It is suitable for gluten-free and vegetarian diets and can be enjoyed sweet or savoury.

Nutritional information per 100g

Storage

Store in a dry, cool place, away from moisture and direct sunlight. After opening, keep the package sealed to preserve freshness and flavour.

Expiry date: min. 1 month unless stated differently in the title or description