One of the most important characteristics of clarified butter is its delicate but intense aroma!

Clarified butter is the pure essence of fat, created by separating the protein and water from traditional butter. This process of clarification makes the butter exceptionally pure, removing unnecessary components and giving it a range of unique properties.

Clarified butter boasts a characteristic bright yellow colour, with a smooth, creamy, and remarkably soft texture. It contains no lumps or undesirable elements, making it easy to use.

Why Choose Clarified Butter?

When butter melts in the pan, a pleasant buttery aroma rises, with which it envelops the room and stimulates the senses. It is a fragrance that is associated with traditional flavours and a pleasant experience of culinary pleasure.

• Higher smoke point: One of the main advantages of clarified butter is its high smoke point. When frying or cooking at high temperatures, traditional butter can burn, creating harmful substances. Clarified butter, which is free of protein and water, has a much higher smoke point, meaning that it can be used for frying at higher temperatures without the risk of burning. This is particularly useful when preparing dishes that require intense browning or frying.
• Longer shelf life: clarified butter has a longer shelf life compared to traditional butter. The removal of water and protein makes butter more resistant to spoilage. It can be stored for longer periods of time without fear of losing quality, taste or freshness. The longer shelf life of clarified butter allows it to be used in a variety of dishes for a longer period, which is practical and economical.
• Suitable for people with lactose intolerance and milk protein allergies: The clarification process removes most of the lactose and milk protein from the butter, making it more tolerable for people with lactose intolerance or milk protein allergies. People with these conditions often have to avoid traditional butter, but can enjoy the taste and benefits of clarified butter. It is a healthier alternative for them, allowing them to add a richness of flavour to their dishes without negative health effects.

Nutritional values per 100g:

Allergens: Produced in a facility that also processes nuts and sesame.

Store in a cool, dry place. Once opened, consume within 3 months.

Expiry date: min. 1 month unless stated differently in the title or description