Millet flakes 500g
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Millet flakes are made from a grain with a cultivation tradition that dates back centuries. Specifically, they are produced by flattening millet grains. Millet flakes have a mild, neutral taste and a pleasantly crispy texture. They are perfect when served with milk, yoghurt, or your favourite fruits. Millet-based products like groats, bran, and flour are widely regarded as healthy and beneficial for human well-being.
A wholesome alternative to traditional breakfast options, millet flakes are rich in fibre, plant-based protein, vitamins, and micronutrients.
Uses for Millet Flakes
Millet flakes can be consumed cooked or raw. They pair wonderfully with yoghurt, milk, and fruits and make a great addition to muesli. You can also use them to prepare delicious puddings or incorporate them into savoury dishes as a binding agent in patties, as breading, or as a soup thickener.
- Breakfasts: An excellent base for healthy muesli with nuts, honey, or dried fruits.
- Hot Dishes: Cooked as a warm alternative to porridge.
- Desserts: A versatile addition to baked goods, pancakes, or healthy cookies.
Nutritional values per 100g:
| Energy value |
1545 kJ / 370 kcal |
| Fat |
3,3 g |
| incl. saturated fat |
0,5 g |
| Carbohydrates |
71,8 g |
| incl. sugars |
0,1 g |
| Fibre |
2 g |
| Protein |
12,3 g |
| Salt |
<0,01 g |
Allergens: May contain traces of gluten, nuts, sesame, mustard and soya.
Store in a dry and cool place.
Expiry date: min. 1 month unless stated differently in the title or description
Płatki jaglane 100%
ENG: Millet flakes 100%
The product label is the authoritative source of ingredient information. Our website descriptions are based on manufacturer data; despite our best efforts, minor formulation changes by the manufacturer may not be immediately reflected online.