Oat flakes 1kg
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A versatile source of energy and health!
Oatmeal is an excellent choice for a nutritious breakfast or snack. Made from oats, they are full of nutritional values that support the functioning of the body. Rich in fibre, B vitamins, magnesium and iron, they help to improve digestion, provide energy and support heart health.
Oats and oat products comprehensively cover the body's nutrient requirements.
Use of oat flakes
Oat flakes can be eaten boiled or raw. They go well with yoghurt, milk and fruit, and work well as an ingredient in muesli. It is also used in cosmetic masks.
- Hot or cold breakfast: Ideal for preparing oatmeal, served with milk, yoghurt or vegetable drinks, as well as with fruit and nuts.
- Muesli and granola: An excellent ingredient in breakfast mixes that can be enriched according to taste.
- Addition to baked goods: Enrich cakes, cookies, breads and pies.
Nutritional values per 100g:
| Energy value |
1600 kJ / 379 kcal |
| Fat |
7,2 g |
| incl. saturated fat |
1,25 g |
| Carbohydrates |
62,4 g |
| incl. sugars |
1,9 g |
| Fibre |
6,9 g |
| Protein |
12,8 g |
| Salt |
0,01 g |
Allergens: May contain traces of gluten, nuts, sesame, mustard and soya.
Store in a dry and cool place.
Expiry date: min. 1 month unless stated differently in the title or description
100% Płatki owsiane
ENG: 100% Flaked Oats
The product label is the authoritative source of ingredient information. Our website descriptions are based on manufacturer data; despite our best efforts, minor formulation changes by the manufacturer may not be immediately reflected online.