Red lentil pasta - fusilli 250g
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Red Lentil Pasta - light, filling, gluten-free and 100% plant-based. A perfect choice for those who love healthy food without compromise!
Discover red lentil pasta - a wholesome and nutritious alternative to traditional wheat pasta. Made from naturally milled red lentils, it is an excellent source of plant-based protein, fibre and iron. Ideal for people following a gluten-free diet, as well as for vegans, vegetarians and anyone who values natural, nutritious ingredients.
Why choose red lentil pasta?
- High in protein - supports muscle growth, repair and helps you stay full for longer.
- Gluten-free - completely safe for those with coeliac disease or gluten intolerance.
- Rich in fibre - promotes healthy digestion, supports gut health and improves intestinal function.
- Low in fat and calories - perfect for anyone looking to maintain a healthy diet and balanced lifestyle.
- Source of iron, magnesium and phosphorus - contributes to normal energy levels and supports the immune system.
How to prepare
Cooking red lentil pasta is quick and easy! Simply add it to boiling, lightly salted water and cook for about 5-7 minutes until it reaches your desired texture. Once cooked, drain and serve with your favourite sauce, vegetables, tofu or meat. It pairs wonderfully with tomato, creamy or vegetable-based sauces.
What makes this pasta special?
Red lentil pasta is not only naturally gluten-free but also highly nutritious and light. It has a delicate nutty flavour and a pleasantly firm texture, making it ideal for classic pasta dishes, salads or baked meals. Made with only natural ingredients - no artificial additives or colourings.
It’s an excellent choice for active people, athletes and anyone who wants to easily increase their protein and fibre intake. Healthy, tasty and satisfying - red lentil pasta is a modern, plant-based alternative to wheat pasta!
Nutritional values per 100 g
| Energy | 1434 kJ / 339 kcal |
| Fat | 2.1 g |
| of which saturates | 0.4 g |
| Carbohydrates | 50.0 g |
| of which sugars | 2.1 g |
| Fibre | 9.8 g |
| Protein | 25.0 g |
| Salt | 0.01 g |
Additional information
A natural, vegan and gluten-free product. Contains no artificial additives, colourings or preservatives.
Store in a cool, dry place away from direct sunlight.
Expiry date: min. 1 month unless stated differently in the title or description
mąka z czerwonej soczewicy
ENG: red lentil flour
The product label is the authoritative source of ingredient information. Our website descriptions are based on manufacturer data; despite our best efforts, minor formulation changes by the manufacturer may not be immediately reflected online.