Tahini - natural sesame paste full of flavour and nutrients

Discover our exceptional cold-pressed tahini from roasted sesame seeds - a traditional ingredient in Mediterranean, Middle Eastern and Far Eastern cuisines, with a history spanning over 4000 years. Made by finely grinding hulled, roasted sesame seeds, this tahini has an intense aroma and rich, nutty flavour similar to peanut butter. The product contains no artificial additives or preservatives, ensuring it is completely natural and healthy.

Uses of Tahini

- For hummus and vegetable spreads - perfect for classic hummus, dips and sandwiches.
- For sauces and dressings - adds a deep, nutty flavour to salads and Mediterranean dishes.
- For baking and desserts - ideal for cakes, cookies and sweet creams, enhancing aroma and texture.
- Raw consumption - a healthy addition to porridge, smoothies or yoghurt, providing valuable plant protein and healthy fats.

Why choose Tahini?

- Source of plant protein - supports body regeneration and increases satiety.
- Rich in healthy fats - natural fatty acids support heart health and help maintain normal cholesterol levels.
- Vitamins and minerals - contains magnesium, calcium and iron, beneficial for bones and immune system.
- Natural, intense flavour - perfect for hummus, salads, sauces and sweet creams.

Health benefits

Tahini is not only rich in flavour but also a valuable source of nutrients. Regular consumption may support heart health, boost the immune system, provide plant protein and healthy fats, and enrich the diet with essential minerals and vitamins for optimal body function.

Nutritional values per 100 g

Additional information

Natural, vegan and preservative-free product. Store in a cool, dry place, away from direct sunlight. Once opened, consume within 3 months.

Expiry date: min. 2 months unless stated differently in the title or description