Simple composition. A wealth of vitamins and minerals and a natural remedy for coughs and colds!

Elderflower syrup, not as popular as fruit syrup but just as healthy and full of precious properties, ideal for children. It is made by macerating elderflowers that are fragrant with warm sunshine and full of pollen. Sweet and thick, it's great in summer as an addition to lemon lemonade and in winter as a sweet for a warming tea.

For whom: For those looking for a homemade way to deal with a cold. Supportive for coughs and the beginnings of infections. Due to its sweet taste, it is particularly recommended for children.

Colour and taste: The syrup is light in colour. It tastes intense, sweet and fruity. It is naturally cloudy.

It is made from natural juice and not concentrate. To maintain freshness for longer, the syrup has been pasteurised.

Properties:

Elderflowers, small inconspicuous with a beautiful fragrance indicative of spring in bloom, are a real source of valuable ingredients. They contain, among others, phenolic and organic acids, flavonoids, triterpenes, mineral salts, essential oils, sterols and tannins. All of this means that elderflowers have quite a few health-promoting properties - they have antiviral and purgative effects, prevent migraines and have a diaphoretic effect.

Elderflower syrup is made by macerating sun-harvested flowers. It is said that when properly prepared (elderflowers, full of pollen, the right water and amount of sugar), the syrup can act as a diuretic and diastolic as well as a diaphoretic and can complement the treatment of a cold or flu.

Application: 

The syrup can be diluted in any beverage, used as a sweet sauce for pancakes, an addition to dairy preparations or desserts. Use it as:

a sweet addition to tea,

an ingredient in lemonade,

an addition to warming drinks,

a sauce for ice cream,

a sauce for fruit,

addition to cumin oil,

flavouring for cakes,

jam flavouring.

Before opening, it is worth shaking the bottle; sediment may precipitate at the bottom, which indicates the natural composition of the juice. Once opened, store it in the fridge and consume within a few days.

Nutritional values per 100g:

Expiry date: min. 1 month unless stated differently in the title or description