Cold-pressed in Greece. Extra virgin! Mild flavour for cold and hot use!

Golden, aromatic, delicious and full of health-promoting properties. It is cold-pressed from the fruit of the Koroneiki variety. It has a mild flavour that toddlers will also love. You can smell the freshness of vegetables, leaves and grasses in it. It is suitable for cold, hot and fried dishes. 

For whom: For lovers and fans of Greek cuisine. It is recommended for pregnant women and children because of its nutritional value. It is also a good vegetable fat for vegans and vegetarians.

Colour and flavour: Oil with a yellow colour. Mild in flavour, velvety. It has a perceptible aroma of fruit and vegetables - including green peppers, as well as leaves and grass.

Fragrance: Characteristic of the oil.

Consistency: Like any good Greek olive oil, it has an oily, liquid consistency.

Properties:

Greek olive oil is one of the healthiest and most valuable foods in the world. It has beneficial health properties due to its unsaturated fatty acids. Its consumption can therefore contribute to reducing the risk of many diseases.

Greek Olini olive oil is made from selected, ripe Koroneiki olives. They grow in a tiny village at the foot of Mount Fokas, surrounded by forests and flowery meadows.

The Greek extra virgin oil is cold-pressed within 24 hours after harvest. Its acidity is 0.3%, which is less than the 0.8% set by European and international standards.

Application: 

Greek oil is a healthy fat that you can introduce into your diet very easily. You can use it for:

Frying - due to its high quality and thermal stability.

Cold dishes - Greek oil is an ingredient in dressings in duet with balsamic vinegar, lemon or herbs.

Cooking - it is popular in Mediterranean countries to use it as a base for sauces, soups and stews.

Marinating.

Olive oil from Greece is also an addition to fish, vegetables and pasta, giving them a delicate olive flavour. You can dip bread in it or drizzle it over hummus.

Olive oil is best stored between 10 and 18 degrees Celsius, in a dark and cool place. Olive oil does not like light or heat.

Nutritional values:

Expiry date: min. 1 month unless stated differently in the title or description