Favourite for toddlers. Ideal for the start of dietary expansion. Increases the nutritional density of meals!

Baby oil is always pressed fresh from Polish rapeseed and sunflower seeds. It has a delicate, neutral flavour that toddlers like. It is perfect as an addition to children's lunches, soups and porridges - it supplements the healthy unsaturated fatty acid requirements of babies and older children. It is cold-pressed at a temperature of no more than 35°C, unrefined and unpurified. 

For whom: Particularly recommended for babies and older children. 

Colour and taste: Neutral, delicate flavour with a noticeable note of fresh rapeseed and sunflower. The oil has a juicy, intense yellow colour and a delicate grain and nut flavour with a distinct note of fresh sunflower seeds.

The vegetable oils are pressed in the oil mill in small batches, always fresh, from the best quality seeds.

Properties:

An important factor is the high content of unsaturated fatty acids - per 100g our oil has 51g monounsaturated and 41g polyunsaturated fatty acids, a total of 92g unsaturated fatty acids. Replacing saturated fats in the diet with unsaturated fats helps to maintain normal blood cholesterol levels (mono- and polyunsaturated fatty acids are unsaturated fats).

Maintaining good health requires a balanced diet and a healthy lifestyle. Baby oil is just one way of enriching the diet with unsaturated fatty acids, the most important thing is a balanced diet and a variety of foods provided, including fats.

Application: 

Baby oil works well as an addition to hot dishes. It can be heated to a maximum temperature of 100 degrees. It will be a great component of dishes such as:

soups - especially added just before serving

Dinner dishes: for pouring over vegetables, rice and groats.

vegetable and vegetable-meat purees

for scrambled eggs, omelettes

as an accompaniment to oatmeal, porridge and groats of all kinds

Also great in cold dishes:

For bread - can be mixed with butter to make a healthy sandwich spread

Cheese, cottage cheese

For yoghurt, oatmeal, muesli with milk

For pastes and spreads on bread - the addition of baby oil also improves the consistency of the paste and the bonding of the ingredients

For pouring over vegetables, salads and salads

After a certain period of time, a precipitate may develop in the oil, which may take the form of streaks, lumps or other forms. This is a natural process that occurs in unfiltered, unrefined and unpurified cold-pressed vegetable oils. Baby oil needs to be stored in the fridge (at around 4-10 degrees) before and after opening.

Nutritional values per 100g:

Expiry date: min. 1 month unless stated differently in the title or description