Tastes like grandma's homemade compote without colourings or preservatives!

Good for starting your vinegar-drinking adventure. Delicate on the palate and fragrant with strawberries. You can feel nature in every sip. This homemade strawberry vinegar was created from hand-picked ripe fruit, GMO-free, which grew in an old orchard on a farm in the Lublin region. This region is known for its pure and unpolluted nature.

Strawberry vinegar is made according to a traditional method - natural, two-stage fermentation, at the right temperature and with care for live bacteria. It is unfiltered and unpasteurised. It matures slowly in wood for two years before it is ready and reaches you. Over time, an acetic mother may appear on top of it and sediment on the bottom.

For whom: Recommended for people who like healthy and quality products, made according to traditional methods, without preservatives or flavour enhancers.

Taste and aroma: Slightly strawberry flavour, reminiscent of homemade compote. It smells of fermented strawberries.

Colour: Very light, slightly pink.

Vinegar mother and sediment: Over time, sediment may appear at the bottom of the bottle and vinegar mother at the top - these are natural phenomena.  These are natural phenomena and do not indicate spoilage, but that it is 100% natural and of high quality. The mother is suitable for consumption and for leavening to make your own vinegar.

Properties: 

The ripe strawberries used to make our strawberry vinegar are aromatic fruits full of vitamins, minerals and antioxidants. Research suggests that eating them can help:

- reduce factors that cause heart disease

- lower inflammatory markers

- increase fibre levels

- speed up recovery from intense exercise

Fruit vinegars contain good-for-you antioxidants and organic acids. This includes acetic acid, which can:

lower blood sugar levels

reduce cholesterol levels

reduce appetite

Application: 

Strawberry vinegar can be consumed with more than just water! There are several ways to enjoy it:

- with juice - dilute 1-2 tablespoons of vinegar in 250 ml of liquid

- in a salad - for a homemade vinaigrette dressing, 1-2 tbsp (15-30 ml) is enough

- in main dishes - you can marinate meat (including fish) or tofu in it

- in switchel - mix it with ginger juice, water and maple syrup

- in salt & vinaigar chips

Vinegar gassing: It can gasify, foam and increase in volume. This is a completely natural process that does not indicate that the vinegar has broken down, but that it is alive, active. This is a common phenomenon with natural, unpasteurised vinegars - so do not shake the bottle before opening. Keep the vinegar firmly cooled and keep it tightly screwed on, then the carbonation reduces.

It is a good idea to keep vinegar in a cool, dry place away from light sources. This can also be in the fridge.

Nutritional values:

Expiry date: min. 1 month unless stated differently in the title or description