Spicy kvass, delicious in taste, deep in colour and with an amazing aroma!

Beetroot kvass is an unpasteurised beetroot drink made from pickled vegetables and spring water. Something spicy has been added to it, which has further cranked up the flavour and action and added a tasty spiciness. Kvass with chilli for lovers of spicier flavours. It is especially recommended for those who are concerned about a balanced diet and healthy lifestyle - you will find a wealth of nutritional value in a daily serving of sourdough starter.

In traditional medicine and the advice of grandmothers, beetroot kvass was used in times of weakness, for convalescence and for strengthening.

Properties of beetroot kvass with chilli:

- the power of beetroot kvass enhanced by a pinch of chilli pepper 

- garlic, allspice and bay leaf enrich the taste and properties 

- kvass is known for its fortifying effect

- recommended for those who want to provide the power of iron in a glass of kvass

- perfectly balanced, delicious flavour turned up with spicy chilli!

Dosage:

The kvass is recommended to be drunk daily, about half a glass at a time. Preferably on an empty stomach or before a meal. Drink it cooled, or, if you like, warm it up to room temperature. Do not bring to the boil.

Storage: Store your kvass in the fridge when you receive the package. Kvass is a natural, living silage, so it may gas and foam.

Expiry date: min. 3 months unless stated differently in the title or description

Woda źródlana, burak czerwony 40%, chili 3%, czosnek, sól, liść laurowy, ziele angielskie

ENG: Spring water, red beetroot 40%, chilli 3%, garlic, salt, bay leaf, allspice