Traditional Japanese Matcha from the first and second harvest – the perfect coffee alternative – create trendy matcha drinks!

Matcha is a unique powdered green tea from Japan, celebrated for its vibrant colour, refined aroma and smooth taste. Authentic Japanese matcha from the first and second harvest offers a perfectly balanced flavour and a naturally bright shade of green. Its delicate character makes it ideal for classic tea, matcha latte, smoothies and desserts. This traditional tea is a modern alternative to coffee – bringing calm energy and the ritual of mindful preparation rooted in Japanese culture and harmony with nature.

Japanese Matcha Tea – what is it?

Matcha is a finely ground green tea made from shade-grown leaves. Once harvested, the leaves are gently steamed, dried and ground into a smooth powder using stone mills. This careful process creates a tea used for centuries in the Japanese tea ceremony. In Japanese tradition, matcha symbolises tranquillity, focus and inner balance. With its fresh green colour, mild taste and pleasant aroma, it has become a favourite among tea lovers around the world who value authenticity and craftsmanship.

Premium-quality and on-trend Japanese matcha in your home

Japanese matcha represents quality, mindfulness and simplicity. Sourced from regions such as Shizuoka, Kagoshima and Miyazaki, matcha from the first and second harvest is known for its natural, bright green hue and delicate tea flavour. It’s an excellent choice for traditional tea, but also for modern recipes such as matcha latte, smoothies, desserts and baking. Matcha offers a calm yet uplifting energy release, making it a balanced option for those seeking an alternative to coffee. Enjoy a moment of peace and flavour inspired by centuries of Japanese tea culture.

How to prepare matcha:

Preparing matcha is simple and rewarding – a daily ritual that adds a sense of calm to your routine. Just follow these easy steps:

• Add about 2 g of matcha powder to a bowl or cup.
• Pour in around 100 ml of hot water at about 80°C.
• Whisk briskly with a bamboo whisk (chasen) or a milk frother until smooth and slightly frothy.
• Top up with water, warm milk or a plant-based drink – depending on your preference.
• For an iced version, add cold water, fruit, juice or milk and a few ice cubes.

Recipe for Matcha Latte with Matcha Honey

Pour 2 g of matcha into a cup and whisk with hot water (about 80°C) until creamy. Add a teaspoon of Matcha Honey and gently stir. Heat around 200 ml of milk (dairy or plant-based), froth it and pour into a tall glass together with the matcha mixture. Ready to enjoy! This combination of matcha and honey delivers a naturally sweet, balanced taste – a modern superfood delight.

Japanese Matcha in Premium Creations

Matcha has become one of the most popular drinks worldwide. Depending on your taste, you can enjoy it in many creative versions – from traditional hot tea to refreshing or indulgent combinations. Matcha blends beautifully with both warm and cold drinks, desserts and modern recipes.

• with hot white chocolate – perfect for autumn or winter,
• with orange or raspberry juice – for a fruity twist,
• with coconut water – for a light and exotic touch,
• with espresso – try the matcha espresso fusion,
• with banana or kiwi – for a creamy matcha smoothie,
• with vanilla ice cream – in an iced matcha version,
• with a hint of cinnamon or cardamom – for a cosy finish.

Matcha is more than a drink – it’s a lifestyle choice and a moment of calm that combines flavour, tradition and mindful energy. Whether in a morning latte or a creative dessert, it brings a touch of Japanese serenity to everyday life.

Storage conditions: Store matcha in a cool, dry place, away from direct sunlight.

Expiry date: min. 1 month unless stated differently in the title or description