Foods by Ann Gluten-Free Whole Grain Bread with Chia Seeds 250g
Foods by Ann Gluten-Free Whole Grain Bread with Chia Seeds 250g
Gluten-Free Whole Grain Bread with Chia Seeds 250g, by Foods by Ann - Create the perfect sandwich of your dreams with your favourite toppings!
In a good sandwich, each element is important, but only one of them is the necessary basis, without which a sandwich would not be created at all. Of course, it is about the best quality bread, which Ania pays special attention to. It has to be healthy, natural, gluten-free and delicious! If you sometimes like a more traditional breakfast, snack or dinner rich in fiber, but want or need to give up gluten, we have a unique whole grain bread for you, which will not only hurt you, but will also steal your heart from the first bite.
The bread is cut into slices of optimal size and specially, tightly packed, thanks to which it stays fresh and delicious for a long time, without the need to use preservatives.
The bread is vegan and has a great, unique composition:
- no gluten,
- no GMO,
- no artificial substances,
- no added sugar,
- no trans fats,
- no yeast,
- no flour,
- no eggs and lactose.
With a special ingredient!
Chia seeds are an excellent source of alpha-linolenic acid, which is a precursor of other omega-3 fatty acids. Omega-3 fatty acids support the construction of cell membranes, help maintain the proper level of cholesterol, can facilitate pressure regulation and support anti-inflammatory processes. Chia seeds are also rich in antioxidants that can have a very positive effect on your well-being. They are also rich in calcium, which is why they are a great source of calcium for people on a dairy-free diet. Thanks to the high content of soluble fiber, chia seeds support the proper functioning of the digestive tract.
Store in a dry, cool and shaded place. After opening, eat within 48 hours.
Expiry date: min. 1 month unless stated differently in the title or description
Ingredients: water, grains 31% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oatmeal 22%, rapeseed oil, chia seeds (Salvia Hispanica) 1.7%, acidity regulator: acetic acid, psyllium fiber, apple fiber, salt