The perfect addition to breads, oatmeal and smoothies!
Nut spread with Himalayan salt - perfect for breakfast, lunch and dinner!
Nut spread with almonds and Himalayan salt is a unique combination that is versatile and simply delicious for both little and big eaters. Especially as it has a velvety texture and simply melts in the mouth! The nut and Himalayan salt paste is made from 100% natural ingredients, with no harmful additives, artificial substances, white sugar or preservatives.
Almonds, the main ingredient in the paste, are almond seeds, not nuts at all, as people think. They are a source of monounsaturated fats, so they help support heart function and maintain adequate cholesterol levels. They help relieve stress and soothe nerves, as well as improving memory and concentration. They promote lower blood sugar levels and regulate metabolism.
Himalayan salt makes the paste taste insane! It definitely adds a distinct character and enhances the flavour.
Nut spread with almonds and Himalayan salt is an ideal addition to oatmeal and smoothies, baked goods or cakes and desserts. It is also great for spreading on pancakes and pancakes.
Nutritional value per 100 g of product:
| Energy value |
2437 kJ / 582 kcal |
| Fat |
44 g |
| of which saturated fatty acids |
4,8 g |
| Carbohydrates |
21 g |
| of which sugars |
13 g |
| Fibre |
21 g |
| Protein |
6,9 g |
| Salt |
0,52 g |
Store the paste in a dry and cool place and use within 1 month of opening. The oil separates naturally from the paste, simply stir the contents of the jar before consumption to harmonise the consistency and enjoy the full flavour.
Expiry date: min. 1 month unless stated differently in the title or description
