A natural way to fight a cold, has a warming effect!

An excellent combination of warming raspberries and vitamin-rich chokeberries. This product is ideal for all those who would like to enjoy the benefits of chokeberry, but are not fond of its sour taste. Used for upper respiratory tract infections, it relieves cold symptoms and warms up. This thick and aromatic syrup will work not only for winter tea, but also as a sauce for desserts, and when added to oatmeal, it sweetens it and gives it a fruity note.

Properties:

This thick and refreshing syrup with a noticeable raspberry note will appeal to those who like raspberry syrups. The taste is dominated by a raspberry note, which softens the astringency of the chokeberry fruit. The syrup is produced in a natural way from a combination of cold-pressed juice from ripe fruit and sugar. The syrups are not boiled, but gently pasteurised after bottling, which ensures the shelf life of the product while preserving all the valuable substances the fruit is rich in.

The combination of raspberries and chokeberries is a real vitamin bomb. Both fruits are rich in vitamins C, E and those from the B group. They also contain microelements such as iron, calcium, phosphorus and potassium. Raspberries are called natural aspirin, all thanks to the presence of salicylic acid and benzoic acid, which give raspberries an aspirin-like effect. In addition, both chokeberry and raspberry fruit are rich in antioxidants and rutin. Chokeberry fruit is recommended not only for immune support or in the fight against colds, but also for those wishing to strengthen their cardiovascular system and eyesight.

The combination of raspberry and chokeberry fruit is full of antipyretic and anti-inflammatory properties. A natural way to alleviate cold symptoms and improve overall immunity. It is worth reaching for them not only during an infection, but all the time, enriching your daily diet with them.

For whom: Recommended for people of all ages to strengthen the immune and also the circulatory system. It can make up 1 of 5 portions of fruit in the daily diet.

Colour and taste: The syrup is dark brown in colour. It tastes sweet and has an intense raspberry flavour with a hint of chokeberry. The syrup is naturally cloudy.

Notes: Raspberry and chokeberry syrup is made by pressing whole fruits. The resulting juice is combined with sugar to produce a thick syrup. It is not juice from concentrate. To maintain freshness for longer, the syrup has been pasteurised.

Application: 

Raspberry and chokeberry syrup tastes great drunk with water or tea. It is also an excellent addition to desserts. It is particularly recommended for:

- diluted with water, tea or your favourite juice

- in sweet dishes such as oatmeal, porridge, etc., as a form of sweetener that naturally warms, sweetens and gives a fruity tone to the dish

- as a sauce for ice cream, puddings or pudding

- for homemade immune "shakes" in combination with honey, cumin oil and lemon juice - a natural way to boost immunity

- raspberry and chokeberry syrup can also be consumed undiluted, drunk straight from a spoon or glass

Storage: once received, store in the refrigerator, protect from light.

Nutritional values:

Expiry date: min. 1 month unless stated differently in the title or description