Gently roasted, unblanched. A source of magnesium, vitamins and zinc. An indispensable snack in the diet of a mother-to-be!

California almonds are worth including in your daily menu. Why? Whole almonds have plenty of nutritional value and fatty acids. They are a super snack, especially for people who value a healthy lifestyle and care about nutritional values and good fatty acids. These nuts are not only tasty, but they are filling and have plenty of minerals, vitamins and unsaturated fatty acids. They have a fair amount of B vitamins, so they support the correct functioning of the nervous system.

For whom: For all lovers of healthy snacks. It is an excellent product when we are exposed to stress and strenuous mental work. They are also popular with mothers-to-be. With the addition of fruit, they can serve as a great alternative for a second breakfast.

Taste: Fresh almond, marzipan flavour and aroma.

Application: 

Californian almonds are an ideal addition to cakes and desserts. They are tasty not only whole, but also as marzipan, cream, butter and even flour, ideal for baking. Almond seeds are also used to press the highly nutritious almond oil (sweet almond oil), prized for its vitamin E content.

Almonds are also used to make flour, which is loved by those on a gluten-free diet. And not only by them, because almonds ground into flour give cakes a unique marzipan flavour. Try it! As if that wasn't enough, almonds can be used to create an almond spread with considerable nutritional value.

Information for allergy sufferers: This product contains almonds. May contain traces of nuts (peanuts, walnuts, hazelnuts, cashews, pistachios), sesame and mustard. Does not contain gluten.

Almonds are best stored in a dry and cool place. Protect from light.

Nutritional values:

Expiry date: min. 1 month unless stated differently in the title or description