Natural 0-calorie sweetener for cooking and baking!

It is used for baking and cooking, thus reducing the calorie content of the food being prepared. It prevents tooth decay. Once ingested, it is quickly eliminated from the body. Can be used by diabetics. It has the advantage that, even when consumed in large quantities, it does not have a laxative effect.

It does not raise blood glucose levels

The human body does not have enzymes that digest erythritol. It is absorbed into the bloodstream and then excreted unchanged. As a result, it does not raise blood glucose levels or affect insulin secretion. It also has no effect on cholesterol or triglyceride levels. Due to these properties, it is an excellent alternative to sugar for diabetics or people struggling with metabolic disorders.

Does not cause tooth decay

Dental bacteria love sweets of all kinds, as this gives them the necessary energy to reproduce, which in turn leads to tooth decay. However, they are unable to digest erythritol, so it does not provide a breeding ground for harmful bacteria. Some studies show a positive effect of erythritol on oral health, reducing harmful bacteria.

Does not irritate the digestive system

Erythritol is absorbed immediately in the small intestine, so it does not irritate the digestive system or cause diarrhoea or indigestion like other jarred substances.

Nutritional value per 100g of product:

*reference intake value for an average adult

Directions for use: 

Can be used for cooking, baking or sweetening. Please note that it is not as sweet as traditional sugar and reaches approximately 75% of its sweetness. 

Erythritol has 0 calories, so it is ideal as a sugar replacement on a ketogenic diet.

Storage: store in the original sealed packaging in a cool, dark and dry place.

Expiry date: min. 1 month unless stated differently in the title or description