Refreshing, sweet and sour flavour from fresh raspberries and apples, ideal for those who care about their diet!

Raspberry-apple vinegar is a natural, refreshing beverage resulting from several months of slow fermentation of Polish raspberries and apples. It is milder than vinegar made from apples alone. It is created in an entirely natural way, without added sugar or preservatives, and is an active, living, constantly working product. It is cloudy, unfiltered, smells of raspberries and its invigorating taste will delight many a gourmet.

For whom: For all those caring for a slim figure. It is recommended in the fight against colds and infections and is also used in cosmetics.

Colour and taste: The vinegar has a delicate pink colour, a slightly sweet and refreshing taste with a fruity aroma.

Sediment: Over time, sediment may appear at the bottom of the bottle and an acetic mother at the top - these are natural phenomena and should not be feared.

Properties: 

Raspberry-apple vinegar is a natural, refreshing drink resulting from several months of slow fermentation of Polish raspberries and apples. It is cloudy, unfiltered, smells of raspberries and its refreshing taste will delight many a gourmet.

It is made from whole fruit, not juice, so it contains all that is best and most valuable in fruit. It is rich in vitamins, pectin, as well as magnesium, iron and potassium. It is milder in taste than vinegar made from apples alone. No preservatives or colourings are added to raspberry-apple vinegar and its natural pale pink colour comes from the raspberries.

Application: 

There are 3 times more pectin in raspberries than in apples. This fruit is also rich in vitamins, anthocyanins and minerals (potassium, magnesium, iron). They are readily recommended by nutritionists, especially because of their vitamin C content, the consumption of which influences the immune system. Products rich in raspberries are recommended in the fight against colds and infections. The fruit is often used for preserves, but when frozen or pasteurised, it loses some of its value.

Vinegar made from raspberries and apples is a low-calorie product often used by those wishing to maintain a healthy diet and slim figure. It is rich in vitamins, fibre and live bacteria cultures. It is most often drunk diluted with water alone or with the addition of lemon juice. Combined with honey, it will create a delicious, fresh sweet and sour drink with a fruity flavour.

Vinegar gassing: It can gasify, foam and increase in volume. This is a completely natural process that does not indicate that the vinegar has broken down, but that it is alive, active. This is a common phenomenon with natural, unpasteurised vinegars - so do not shake the bottle before opening. Keep the vinegar firmly cooled and keep it tightly screwed on, then the carbonation reduces.

It is a good idea to keep vinegar in a cool, dry place away from light sources. This can also be in the fridge.

Nutritional values:

Expiry date: min. 1 month unless stated differently in the title or description