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Surprisingly delicious tasting white cabbage kvass! The taste is sour, slightly salty and very refreshing. Its characteristic aroma is reminiscent of pickles!
- high fibre content
- a living pickle which, thanks to the long pickling process, retains the full properties of fresh vegetables
- 100% natural
- Vegan
- gluten-free
The sourdough is recommended to drink daily, about half a glass at a time. Preferably on an empty stomach or before a meal. Drink cooled, or if you like - warm it to room temperature. Do not bring to the boil.
Storage: Store the sourdough in the fridge or pantry when you receive the package. Sourdough is a natural, living silage, so it may gas and foam. This is a good sign! Avoid shaking the bottle and keeping it warm.
Expiry date: min. 3 months unless stated differently in the title or description
Woda źródlana, kapusta biała 21%, jabłka, sól, ziele angielskie, liść laurowy.
ENG: Spring water, white cabbage 21%, apples, salt, allspice, bay leaf.
On Orders Over £49* (Within England, Scotland, Wales, Northern Ireland)
Our 14 day money back guarentee. Please see refund policy for more details.
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