It is a valuable source of fibre and nutrients!

Bamboo flour is a food product obtained by grinding bamboo fibres. Bamboo fibres can come from different parts of the plant, such as stems, leaves or roots. Bamboo flour is relatively rare and not widely available on the food market.

Bamboo flour has specific characteristics and properties:

1. Gluten-free: bamboo flour is naturally gluten-free. Therefore, it can be an alternative for people with gluten intolerance or celiac disease.
2. High fibre content: Bamboo is rich in dietary fibre, so bamboo flour may also contain a higher amount of fibre compared to some traditional flours.
3. Delicate flavour and aroma: The flour has a delicate flavour and aroma that does not dominate dishes, making it a versatile ingredient for a variety of recipes.

Here are some possibilities for using bamboo flour:

• Baking: bamboo flour can be used as an ingredient in baked goods such as bread, cakes, cookies or muffins. It can introduce a delicate flavour and texture to baked goods.
• Pasta and noodles: bamboo flour can be used in the production of pasta and noodles. It can add a distinctive flavour and texture to noodle dishes.
• Sauces and soups: Bamboo flour can be used as a thickener for sauces and soups, giving them a creamy texture. It can be added to Asian dishes such as curry sauces or broth-based soups.
• Pancakes: Bamboo flour can be used as an ingredient in pancakes and pancakes, adding its specific flavour and textural properties.

Nutritional values per 100g:

Allergens: May contain traces of gluten, nuts, sesame, mustard and soya.

Store in a dry and shaded place. 

Expiry date: min. 1 month unless stated differently in the title or description