Transport yourself to a world of sweet pleasures with a caramel and biscuit flavoured pudding!

Combining aromatic roasted chicory root with the delicate aroma of caramel and cookies, this pudding provides a unique taste experience. With no added sugar and using sucralose as a sweetener, it is an ideal choice for health-conscious people who do not want to give up the pleasure of dessert.

An excellent choice for those wishing to control the amount of sugar in their diet without sacrificing exceptional taste. Thanks to the use of sucralose as a sweetener, you enjoy the full flavour without any extra calories or strain on your body. It is ideal for diabetics, people on a low-calorie diet and anyone who wants to look after their health while enjoying sweet pleasures.

Applications:

1. Sweet dessert - Ideal as a quick and delicious hot or cold dessert to satisfy your sweet cravings.
2. Baking additive - Great as a filling for cupcakes, cakes or tarts, adding a unique caramel and biscuit flavour.
3. Cream for ice cream and parfait - Can be used as a creamy layer in ice cream desserts or parfaits, enriching them with a deep, sweet flavour.

Method of preparation:

Pour 1/2 cup from 0.5 litres of milk, pour the contents of the bag into it and mix thoroughly. Bring the remaining milk to the boil, then pour the prepared mixture into it. Cook, stirring, until the pudding thickens. Pour into serving bowls and leave to cool.

Nutritional values per 100g:

Store in a dry and shaded place. Contains sweetener.

Expiry date: min. 1 month unless stated differently in the title or description

Skrobia, prażony korzeń cykorii, aromat, substancja słodząca (sukraloza).

ENG: Starch, roasted chicory root, flavouring, sweetener (sucralose).