A whole range of pro-health properties!

Unfiltered, unpasteurized, live pear vinegar - 100% natural. In the fermentation process, nothing was added at all - nature defends itself best! Pear vinegar is made in a small manufactory, keeping small batches to fill the bottle with the highest quality vinegar. Naturally!

Properties of pear vinegar:

- supports digestion (including protein digestion)

- has a bactericidal and fungicidal effect

- a natural source of easily digestible vitamins and microelements (vitamin K, folic acid, iodine, boron, potassium, copper, magnesium)

- contains pectin and fiber

- has antioxidant properties, thanks to which it reduces the effects of free radicals.

Many of the health benefits of pear vinegar are due to the natural fermentation process. Live pear vinegar is fermented in a slow process, giving it the sweet taste and smell of pears and a cloudy structure. Thanks to the naturalness of the fermentation cycle, the vinegar retains all the values of the fermented fruit.

Directions for use:

Pour 1-2 tablespoons of pear vinegar with water. It is best to drink on an empty stomach, half an hour before breakfast or before meals. Adding a teaspoon of honey to the mixture creates a health-promoting mixture that will be a great start to the day!

Note! Over time, sediment may appear at the bottom of the bottle and the mother of vinegar on top, these are natural phenomena.

Best before date: 12 months from the date of bottling. Vinegar can retain its properties up to 5 years after opening!

Expiry date: min. 3 months unless stated differently in the title or description