Gluten-free flour that is a source of easily digestible protein!

Millet flour is made from shelled and ground millet - it is a naturally gluten-free grain with de-acidifying and antioxidant properties that are valuable for the body. It is characterized by a slightly nutty and bittersweet aftertaste. It is perfect for sweet and dry pastries, in which it perfectly imitates the structure of wheat. Millet flour is a real injection of beneficial substances and a solid detox for the body.

Millet is one of the longest-grown plants in the world. Despite its nutritional and taste qualities, it has been forgotten for many years, making its products niche. His popularity has returned to him in the last decades with the advent of the wave of civilization diseases. At that time, the properties of millet flour were appreciated again.

The queen of groats ... that was what millet was once called. A similar nickname is also given to millet flour. It is indispensable in the diet of people with gluten intolerance and those suffering from celiac disease. It is one of the few that has an alkaline reaction, and therefore also the ability to deacidify the body. It improves metabolism and helps lower the level of bad cholesterol. It contains the most important elements such as phosphorus, potassium, calcium and sodium, as well as vitamin C, PP and B vitamins. 100 g of millet flour covers almost of the daily requirement for iron and magnesium - so it is an excellent product also for people struggling with with anemia and chronic fatigue.

Country of Origin: Poland

Millet flour is a natural source of:

- Magnesium - contributes to the reduction of tiredness and fatigue.

- Zinc - helps maintain healthy hair, skin and nails.

- Iron - helps in the proper production of red blood cells and hemoglobin.

Nutritional value in 100g:

Possible natural variations.

*The salt content is due solely to the presence of naturally occurring sodium.

Directions for use:

First of all, it will be used for baking - both healthy, simple bread, as well as cakes and shortbread tarts. It also works well in pancakes, waffles, pancakes and all classic flour dishes. It will also find a place in grandma's traditional old Polish cuisine - millet flour is a healthy and effective way to whiten soups and thicken sauces.

Information about allergens

The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite the best efforts, the presence of these raw materials in the product cannot be 100% ruled out.

Store in a dry and cool place in a tightly closed container.

Expiry date: min. 1 month unless stated differently in the title or description