Yeast flakes inactive 250g, by TARGROCH - An excellent source of easily digestible protein!

Yeast flakes are a natural dish thickener and flavour enhancer. An obligatory ingredient of vegetable cuisine, a rich source of vitamins and minerals, and a cheese substitute in the vegan menu.

Yeast flakes are an inactive form of yeast that can be eaten without fear of digestive ailments. When they are subjected to appropriate processes, they have completely different properties than baker's and dried yeast. In this way, a product resembling breadcrumbs is created, with a delicate, cheese-nut flavour.

In addition to their taste, yeast flakes also have practical functions in the diets of vegetarians and vegans. Foods enriched with them are an excellent source of easily digestible protein, B vitamins, minerals and amino acids.

Country of Origin: France

The nutritional value of the product in 100 g

The energy value is 1403 kJ / 335 kcal

Fat 5 g

including saturated 0.5 g

Carbohydrates 27.5 g

of which sugars 2 g

Fiber 20 g

Protein 45 g

Salt * 0.04 g

* The salt content is only due to the presence of naturally.

Directions for use:

The task of yeast flakes is to recreate the taste characteristic of dairy products. Their versatility makes them a substitute for Parmesan in Italian cuisine, an element of burgers and sandwich spreads, or a substitute for eggs in vegetable mayonnaise, omelette or tofu soup.

Information about allergens

The plant also packs: sesame, almonds, products containing gluten, various nuts.

Despite the best efforts, the presence of these raw materials in the product cannot be 100% ruled out.

Store in a dry and cool place in a tightly closed container.

Expiry date: min. 1 month unless stated differently in the title or description

Ingredients: Dried inactive yeast