Millet flakes 500g, by TARGROCH - An alternative to sandwiches or ordinary breakfast cereals!

Millet flakes are made from grain. Product obtained by subjecting cleaned and decorticated millet grain to hydrothermal treatment, rolling on a roller and drying. They are a source of vitamins, minerals and health-promoting properties.

Country of Origin: Poland

The nutritional value of the product in 100 g

The energy value is 1665 kJ / 393 kcal

Fat 3.2 g

including saturated 0.4 g

Carbohydrates 80.5 g

of which sugars 0 g

Fiber 3.8 g

Protein 8.7 g

Salt * <0.01 g

* The salt content is only due to the presence of naturally.

Directions for use:

Millet flakes are a great alternative to sandwiches or ordinary and not always healthy breakfast cereals. Due to the rich content of nutrients, they are a very nutritious and healthy meal. They can be boiled with water, milk or used as an addition to yoghurt. They taste good with grated apple and cinnamon. Millet flakes can serve as a healthy form of breading.

Information about allergens

The plant also packs: sesame, almonds, products containing gluten, various nuts.

Despite the best efforts, the presence of these raw materials in the product cannot be 100% ruled out.

Store in a dry and cool place in a tightly closed container.

Expiry date: min. 1 month unless stated differently in the title or description

Ingredients: Millet flakes