Oat flakes 1kg, by TARGROCH - Delicious, healthy and nutritious breakfast!

Oatmeal is made from common oats. They are made by crushing the whole grain. These flakes go perfectly with milk or natural yoghurt. It is recommended to subject them to thermal treatment.

Country of Origin: Poland

Whole grain oatmeal are a natural source of:

- Magnesium - contributes to the reduction of tiredness and weariness.

- Zinc - helps maintain healthy hair, skin and nails.

- Iron - helps in the proper production of red blood cells and hemoglobin.

The nutritional value of the product in 100 g

The energy value is 1600 kJ / 379 kcal

Fat 7.2 g

including saturated 1.25 g

Carbohydrates 62.4 g

including sugars 1.9 g

Fiber 6.9 g

Protein 12.8 g

Salt * 0.01 g

Magnesium 129 mg

Iron 3.9 mg

Zinc 3.1 mg

* The salt content is only due to the presence of naturally.

Directions for use:

Oatmeal is used to make porridge, it is a great addition to muesli, granola or healthy bars. You can bake cookies, cakes, various macaroons, mazurka bases and crumbles from them. They are often added to baking bread. Oatmeal is also used as an ingredient in vegan cutlets and coatings.

Note: When cooked, oatmeal increases in weight and volume.

Information about allergens

The plant also packs: sesame, almonds, products containing gluten, various nuts.

Despite the best efforts, the presence of these raw materials in the product cannot be 100% ruled out.

Store in a dry and cool place in a tightly closed container.

Expiry date: min. 1 month unless stated differently in the title or description

Ingredients: Oat flakes