A thick, sweet liquid obtained from maple juice!

It is a popular addition to dishes and drinks, especially in North American cuisine. Maple syrup is often used as a topping for pancakes, waffles and pancakes, a topping for oatmeal, and an ingredient in baked goods, ice cream and desserts.

The process of maple syrup production involves harvesting the sap from maple trees, usually of the sugar maple species (Acer saccharum). These trees are drilled and the maple sap is drained into vessels. The sap is then boiled to evaporate the water until the right density and sweetness is achieved. The resulting maple syrup has a distinctive, rich flavour with caramel and slightly woody notes.

Here are some of the benefits of maple syrup:

1. A natural source of sweetening: It is made from maple sap, which means it is a natural source of sweetening. Compared to refined sugar, maple syrup has some nutritional value because it contains some of the minerals and antioxidants present in maple sap.
2. Unique flavour: It has a distinctive, rich taste with caramel and slightly woody notes. This unique flavour can add depth and uniqueness to the foods and drinks in which it is used.
3. Multifunctional: It is versatile in its use. It can be used as a topping for pancakes, waffles, pancakes or ice cream. It can also be added to oatmeal, yoghurt, baked goods, desserts and other foods to add sweetness and flavour. It is also a popular ingredient in baked goods and beverages.
4. Alternative to other sweeteners: Can be used as a natural alternative to other sweeteners such as refined sugar or high fructose corn syrup. It may be preferred by people who want to reduce their intake of artificial sweeteners or are allergic to other sweeteners.
5. Energy source: Contains sugars that are a source of energy for the body. Therefore, it can provide a quick dose of energy during exercise or as a supplement to the daily diet.

Maple syrup has many uses in the kitchen and can be used in a variety of ways. Here are some examples of uses:

• Topping for pancakes, waffles and cakes: Maple syrup is traditionally used as a topping for a variety of pancakes, waffles and cakes. Its sweet and aromatic flavour blends perfectly with cakes and adds extra flavour.
• Breakfast additive: It can be an excellent addition to breakfasts. It can be poured over oatmeal, muesli, yoghurt or pancakes. It will add sweetness and flavour to your morning meal.
• An ingredient in baked goods: Can be used as a natural sweetener in baked goods. It can be used to make cakes, muffins, pies, cupcakes and other desserts. It can also act as a sugar substitute in some recipes.
• Ice cream additive: It is often used to prepare homemade ice cream. It can be added to ice cream mixes or poured on top of ice cream to add sweetness and flavour.
• Beverage sweetener: It can be added to beverages as a natural sweetener. It can be added to tea, coffee, smoothies or cocktails to add sweetness and unique flavour.
• Marinades and sauces: It can be an ingredient in marinades and sauces. It can add sweetness and a slightly caramel flavour to meats, fish or vegetables, giving them a unique aroma when preparing dishes.
• Food seasoning: Can be used as an ingredient in a variety of sauces for main dishes, such as meatballs in maple sauce or barbecue sauces. It can impart a delicate sweet flavour to dishes and improve their texture.

Store in a dry and shaded place. Once opened, consume within 3 months. 

Allergens: May contain sezame and other nuts.

Expiry date: min. 1 month unless stated differently in the title or description

100% syrop klonowy

ENG: 100% maple syrup